Birchwood 8" Chef's Knife

Features

• G2 micro-carbide powder steel
• Hand-honed using a traditional, three-step Honbazuke method to a 9.5 to 12° edge
• CRYODUR blade, ice-hardened to Rockwell 63
• Blade consists of 101 layers of steel, resulting in a gorgeous floral Damascus pattern, with katana edge
• Ergonomic D-shape handle made from prized Japanese Karelian (Masur) Birch
• Rounded spine and heel and steel endcap with embossed logo
• Handcrafted in Seki, Japan
• Handwash only