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Taste: Umami, rich, and bold.
Indulge in the distinct, earthy aroma of Italian truffles with this premium extra virgin olive oil. A favorite “special ingredient” for chefs that takes dishes from ordinary to extraordinary!
How to Enjoy:
- Dressing up creamy risotto, potatoes, and pasta dishes.
- Drizzling over popcorn, sliced avocados, or eggs.
- Finishing grilled meats or seafood.
Featured Recipe:
Creamy Parmesan Eggs with Truffled Greens
Serves 2, Prep Time - 5 minutes, Cook Time - 5 minutes
Recipe courtesy of Olivelle
Ingredients-
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2 cups Mixed Greens
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3 tsp Black Truffle Infused Olive Oil, divided
- 2 tsp Dark Balsamic Vinegar of Modena
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1 tsp Fresh Lemon Juice
- ¼ tsp Black Truffle Sea Salt, plus more to finish
- 4 Eggs
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2 Tbsp Milk
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2 tsp Parmesan Asiago Dipper
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1 tsp Grated Parmesan, to finish
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1 tsp Chopped Chives, to top
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In a medium bowl massage greens with 2 tsps oil, balsamic, lemon juice, and ¼ tsp salt. Add to your serving bowl and set aside.
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In a small bowl whisk eggs with milk until yolk and whites are fully combined with no streaks.
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Heat 1 tsp olive oil over medium low heat in a non-stick skillet. Add eggs and using a rubber spatula constantly mix and scrape your pan to create a creamy egg with a small curd.
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About 2 minutes before serving season with Parmesan Asiago Dipper, continue to mix and scrape your pan.
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Add eggs on top of the greens and garnish with fresh parmesan, chives, and a small pinch of Truffle Salt. Serve immediately. Enjoy!
