Caramelized Garlic Oil

Taste: Pungent and aromatic

A must for all garlic lovers and Olivelle's #1 selling product! Take pleasure in the smooth but robust flavor of slowly roasted, sweet garlic that combines beautifully with this high quality extra virgin olive oil.

How to Enjoy:

• Cooking and marinating meats and vegetables.  
• Drizzling over warm pasta, potatoes, risotto, and polenta. 
• Making dressings or dipping bread. 

Featured Recipe:

Fresh Herb & Garlic Chimichurri Steak

Serves 2, Prep Time - 20 minutes, Cook Time - 30 minutes
Recipe courtesy of Olivelle

Steak

• 2 1lb Steaks of Choice

• 2 Tbsp Mediterranean Rosemary Rub

• 1 ½ tsps Black Garlic Sea Salt, divided

Chimichurri

• 1 cup Mixed Fresh Herbs of Choice (Parsley, Chives, Oregano)

• 1 Lemon, juiced and zested

• 1 Large Clove Garlic

• 1 Tbsp Dark Balsmaic Vinegar of Modena

• ¼ cup Caramelized Garlic Infused Olive Oil

• ¼ tsp Black Garlic Sea Salt

Directions-

1. 1. Season steaks generously with Mediterranean Rub and 1 tsp sea salt. Let marinate for 30 minutes or up to 24 hours. Pat steaks dry with a paper towel to remove excess moisture before cooking. 

   2. In a blender or food processor combine mixed herbs, lemon juice and zest, garlic, dark balsamic, olive oil, and 1/4 tsp sea salt. Set aside.

   3. Heat grill over medium high heat. Add steak and cook 3-4 minutes per side for medium rare. Let rest 10 minutes before serving.

   4. Top steak with herb sauce and serve with Garlic Parmesan Mashed Potatoes.