Classic Chef's Knife 10 in

The all-rounder in the kitchen: the most important piece of basic equipment for every hobby and professional chef, the Cook’s Knife is suitable for most tasks in the kitchen, for the widest variety of cutting and gripping techniques, it makes food prepping a pleasure.

Specifications

Handle Length

4.528 in

Production Method       

Forged

Rockwell Hardness        

58 HRC

Blade Length    

10.236 in

Width  

1.85 in

Good For

Cabbage, Fish, Fruit, Head of lettuce, Herbs, Meat, Vegetables