Classic Santoku Hollow Edge 5 in

What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world.

Specifications

Handle Length

4.252 in

Production Method       

Forged

Rockwell Hardness        

58 HRC

Blade Length    

5.512 in

Width  

1.614 in

Good For

Cabbage, Fish, Fruit, Head of lettuce, Herbs, Meat, Dry or semi-dry sausage, Vegetables