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Create an accountThe Japanese vegetable knife: extremely versatile and suitable for tasks such as cutting, dicing or chopping. Its shape is reminiscent of a cleaver but should not be confused with it as a Nakiri is not suitable for rough tasks (such as splitting bones). The very sharp and finely ground blade is more designed to prep vegetables, herbs and fruit very quickly and finely. The dimpled edge of the knife (slight depressions in the blade that allow small pockets of air to form) prevents ingredients from sticking.
Specifications
Handle Length
4.409 in
Production Method
Forged
Rockwell Hardness
58 HRC
Blade Length
6.693 in
Width
1.853 in
Good For
Cabbage, Fruit, Head of lettuce, Herbs, Vegetables
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Review Classic Nakiri Hollow Edge 7 in