Cranberry Spice White Barrel Aged Balsamic Vinegar

This balsamic vinegar features a symphony of warm autumn flavors that will elevate your culinary creations to new heights.

How to Enjoy:

• Dressing root veggies before roasting. 
• Glazing ham, pork chops, or chicken. 
• Drizzling over fruits, pies, and cobblers before baking. 

Featured Recipe: One Pan Cranberry & Garlic Braised Chicken

Ingredients
8 Chicken Thighs
1 Tbsp Olivelle Butcher’s Spice Blend
2 tsp Olivelle Mediterranean Rosemary Rub & Seasoning
3 Tbsp Olivelle Blood Orange Infused Olive Oil
15-20 Cloves Garlic, peeled
1 cup Cranberries, fresh or frozen
1 cup Chicken Stock
3 Tbsp Olivelle Cranberry Spice White Barrel Aged Balsamic Vinegar
4 Fresh Rosemary Sprigs

Directions

1. Season the chicken with the Butcher’s Spice Blend and Mediterranean Rosemary Rub & Seasoning.
2. In a large, wide cast iron pan, heat the Blood Orange Infused Olive Oil over medium-high heat. Once hot, add the chicken and sear for 3 minutes per side.
3. Add the garlic cloves, cranberries, chicken stock and Cranberry Spice White Barrel Aged Balsamic. Reduce heat to a low simmer, cover, and cook for 20 minutes until chicken is cooked throughout and garlic is crisp-tender.
4. Add the sprigs of rosemary and cook for another few minutes for added fragrance. Serve and enjoy!
5. Recipe Note: Cranberry Spice White Balsamic Vinegar is a seasonal item! If you don't have this on hand, try replacing with Olivelle's Harvest Fig Balsamic Vinegar.