Creme Brulee Vinegar

Taste: Sweet and caramelly, and complex

Enjoy the complex flavors caramelizing sugar brings out with our new Crème Brûlée White Barrel Aged Balsamic.This rich balsamic vinegar is perfect for marinating fruit, drizzling over pancakes or waffles, or making pan sauces to finish chicken, pork, and veggies.

How to Enjoy: 

• Marinating fresh fruit before serving or baking.
• Drizzling into Greek yogurt, frostings, or sweet cocktails. 
• Making pan sauces to drizzle over chicken, pork, or veggies.

Featured Recipes:

Late Night Chocolate Mug Cake

Serves 1, Prep Time - 5 minutes, Cook Time - 2 minutes
Recipe courtesy of Olivelle

Ingredients-

• 4 Tbsp All Purpose Flour

• 4 Tbsp Brownie Batter Sugar Shaker

• 4 Tbsp Milk

• ⅛ tsp Vanilla Bean Sea Salt

• ⅛ tsp Baking Soda

• 2 Tbsp Brown Butter Infused Olive Oil

• ¼ tsp Vanilla Extract

• ½ tsp Crème Brûlée White Barrel Aged Balsamic

• Whipped Cream, for topping

Directions-

1. Combine all ingredients into a 12 oz mug and stir to combine.

2. Microwave for 90 seconds.

3. Let cool slightly, the cake will deflate as it cools. Top with whipped cream, and sprinkle more Brownie Batter Sugar Shaker. Enjoy!