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Taste: Tangy, pungent, and complex!
Tangy feta and Mediterranean style herbs combine making this dipper perfect for fresh whole foods like fish, eggs or vegetables or to season grains like couscous, quinoa or rice.
How to Enjoy:
- Add to savory breads or soft cheeses before stuffing meats and veggies.
- Toss with oil and vinegar to dress pasta salads or rice dishes
- Season potatoes, chicken veggies, and pork before cooking.
Featured Recipe:
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Review Dipper & Seasoning Feta & Herb