Dipper & Seasoning Parmesan & Asiago

Taste: Tangy, cheesy, and herbaceous! 

Parmesan and asiago cheeses harmonize with Italian herbs to bring you a dipper that you won't be able to stop eating. Dip bread with olive oil for an appetizer, toss with pasta and potatoes, or season chicken dishes to add depth to your food easily. 

How to Use:

• Add into cream sauces, savory breads, or dressings.
• Sprinkle over potatoes or pasta.
• Season chicken, pork, or veggies before grilling or roasting.

Featured Recipes:

• Effortless Busiate Truffled Alfredo
• Creamy Parmesan Eggs with Truffled Greens