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Produced in the western central hills of Sicily in Palermo, Italy using century old traditional methods. Enjoy the spicy, herbaceous aroma, delicate ripe olive flavor, and nutty, sweet almond finish of this unfiltered olive oil.
How to Enjoy:
- Drizzling over grilled seafood, chicken, or veggies.
- Top garden salads and warm pasta.
- Dipping a dusty baguette.
Featured Recipes:
