Ginger Balsamic Vinegar

Taste: Citrusy and spicy!

Add something special to your dish with the citrusy and spicy flavor of fresh ginger mixed with our sweet white balsamic vinegar. This versatile balsamic vinegar is the perfect addition to cocktails and pastries, but also lends itself beautifully to an array of savory dishes. Marinade meats and fish, drizzle on veggies before roasting, or season rice and noodle dishes. 

How to Enjoy:

• Marinating chicken, salmon, pork, and vegetables. 
• Drizzling into stir fry and noodle dishes. 
• Using as a simple syrup to flavor cocktails or baked goods. 

Featured Recipe:

Mango Cucumber Salad with Candied Ginger

Serves 2, Prep Time - 15 minutes, Cook Time - 5 minutes
Recipe courtesy of Olivelle

Ingredients-

• 1 Mango

• ½ Red Bell Pepper

• ½ English cucumber

• ½ cup Spinach Leaves

• 2 Tbsp Candied Ginger, diced small

• ¼ cup Curry Infused Olive Oil

• ¼ cup Ginger Balsamic Vinegar

• 1 tsp Honey

• ½ tsp Mango Masala Rub

• Cumin Spice Sea Salt, to finish

Directions-

1. Cut the mango, bell pepper, and english cucumber into 1/4" matchsticks of similar length and add to a bowl. Chiffonade the spinach and add to the other veggies. 

2. In a small pot over medium heat, whisk the candied ginger, Curry Infused Olive Oil, Ginger Balsamic Vinegar, honey, and Mango Masala Rub. 

3. Bring dressing to a simmer and cook for about 5 minutes until the candied ginger has softened. 

4. Pour the warm dressing over the veggies and toss to combine. Finish with a pinch of Cumin Spice Sea Salt, and enjoy!