Classic Hard Cheese Knife 4.75 in

For hard and semi-hard cheeses, with a forked tip: equipped with a sturdy blade and a sharp edge, this knife can handle even the hardest cheese, while the forked tip can be used to serve the sliced cheese. For other cheeses we recommend the Cheese Knife for soft cheeses and, to complete the perfect sandwich, our serrated knives.

Specifications

Handle Length

4.252 in

Production Method       

Forged

Rockwell Hardness        

58 HRC

Blade Length    

5.512 in

Width  

1.343 in

Good For

Hard Cheese