Harvest Fig Balsamic Vinegar

Taste: Deep raisin, honey, and vanilla notes!

Lusciously sweet with notes of deep raisin, honey, and vanilla make Harvest Fig Balsamic perfect for adding depth to your cuisine any time of the year. This sweet and thick balsamic is the perfect pairing for meats, cheeses, and topping fruit. 

How to Enjoy:

• Sautéing or grilling pork, chicken, or duck, 
• Dressing roasted vegetables.
• Topping antipasto salads, pasta, and garden salads. 

Featured Recipe:

Harvest Quinoa Bowl

Serves 4, Prep Time - 30 minutes, Cook Time - 20 minutes
Recipe courtesy of Olivelle

Bowl-

• 2 Chicken Breasts, cut in ½” cubes

• 3 Tbsp Blood Orange Infused Olive Oil,divided

• 2 Tbsp Harvest Fig Balsamic Vinegar

• 1 Tbsp Feta & Herb Dipper

• ½ tsp Lime Fresco Sea Salt, divided

• 2 cups Quinoa, cooked

• 1 cup Purple Kale, chopped

• ½ Medium Red Apple, thinly sliced

• ¼ cup Pomegranate Seeds

• 4 Tbsp Hazelnuts, chopped

• ¼ cup Feta Cheese

Dressing-

• 4 Tbsp Blood Orange Olive Oil
• 2 Tbsp Harvest Fig Balsamic Vinegar
• 2 tsp Feta & Herb Dipper
• ½ tsp Lime Fresco Sea Salt

Directions-

• In a bowl toss chicken, 2 Tbsp oil, 2 Tbsp balsamic, 1 Tbsp dipper, and ½ tsp salt. Let marinate for 30 minutes.

• Heat 1 tsp oil in a skillet over medium high. Add chicken and cook until no longer pink, about 6-7 minutes.

• Meanwhile, whisk the ingredients together for the dressing.

• Massage chopped kale in remaining 2 tsp olive oil to help soften kale.

• In a bowl add the quinoa, kale, and dressing. Toss to combine.

• Top bowl with cooked chicken, apple, pomegranate seeds, hazelnuts, and feta cheese.