Login
Log in if you have an account
Register
Having an account with us will allow you to check out faster in the future, store multiple addresses, view and track your orders in your account, and more.
Create an account
Applewood Smoked Sea Salt
Taste: Smokey!
Sweet applewood from the Yakima Valley fuels the fire that flavors this naturally smoked sea salt. Enjoy this bold flavored salt over fish, shellfish, poultry, and pork.
How to Use:
- Season chicken, pork, and fish.
- Sprinkle over veggies before grilling.
- Rub on baked potatoes.
Featured Recipe:
Black Garlic Sea Salt
Taste: An umami salty explosion!
Prepare to be amazed! This blend of premium quality, hand harvested, French grey sea salt and black garlic powder will quickly become your go-to seasoning, creating a truly wowing flavor experience. Black garlic is made from fermenting fresh garlic, giving hints of sweet balsamic and tamarind with a mellow garlic flavor. This product is 2019 Specialty Food Association SOFI Award winner.
How to Enjoy:
- Season eggs, veggies, potatoes, pasta, rice dishes.
- Marinade meat, fish, and seafood.
- Add flavor to marinades and dressings.
Featured Recipes:
Black Truffle Sea Salt
Taste: Earthy and umami!
This earthy, robust, truffled sea salt is perfect for jazzing up sweet potato fries, creating gourmet popcorn, and sprinkling over veggies, eggs, and meat.
How to Use:
- Season pasta, potatoes, or popcorn.
- Add to chicken, beef, and scrambled eggs.
- Finish veggies or fresh avocado.
Featured Recipes:
Chili Verde Sea Salt
Taste: Spicy!
Our Chili Verde Flake Sea Salt is a mixture of Hatch, Poblano, and Jalapeño chili powders added to tangy flake sea salt. Crunchy, spicy, and a world of flavor!
How to Use:
- Rimming Margarita or Blood Mary glasses
- Add spice to bread and biscuits.
- Seasoning pork, beef, or chicken.
Featured Recipe:
Citrus Dill
Taste: Zesty lemon mixed with bright dill.
The fresh, zesty flavors lemon and dill dominate this sea salt. Season veggie dips and spreads, add flavor to alfredo sauce, or sprinkle on chicken or fish.
How to Enjoy:
- Season chicken and fish before roasting or grilling.
- Mix in with pasta, potato, or egg salads.
- Top veggies and potatoes.
Featured Recipes:
- Greek Party Dip
- Roasted Broccoli with a Warm Tomato Herb Vinaigrette
- Blue Cheese Dressing with a Classic Wedge Salad
Cumin Spice Sea Salt
Taste: Sweet cinnamon and savory cumin and garlic!
Robust cumin and spicy cinnamon are infused into this French sea salt to create a unique and trendy flavor. Sprinkle on steak, sweet potatoes, or your favorite Moroccan dish!
How to Use:
- Season sweet potatoes before roasting.
- Add to pork, chicken, and beef for roasting.
- Enhance the flavor of your favorite Mexican or Indian dishes.
Featured Recipes:
Habenero Heat Sea Salt
Taste: Hot and bright heat!
This salt is hot! Naturally infused with one of the most intense spicy chili peppers, it is to be used sparingly, but often. Add to any dish that needs an extra kick.
How to Use:
- Add to taco meat or chili.
- Season eggs, chicken, beef, or pork.
- Top guacamole or queso.
Featured Recipes:
Lime Fresco Sea Salt
Taste: Zesty lime!
Hand harvested sea salt combines with zesty lime to create a refreshing and versatile compliment to margaritas, chicken, fish, rice, vegetables and salads.
How to Use:
- Rim a cocktail glass for a margarita.
- Marinade chicken, fish, and veggies.
- Season fresh salsa.
Featured Recipes:
Roasted Garlic Sea Salt
Taste: Pungent & Garlicky!
Each crystal of this savory sea salt is infused with real garlic, creating a "tres gourmet" version of traditional garlic salt. Use on meats, vegetables, and everything else.
How to Use:
- Season chicken, beef, and eggs.
- Add to savory bread or pizza dough.
- Sprinkle over veggies before roasting.
Featured Recipes:
Rosemary Sea Salt
Taste: Herbaceous rosemary!
This salt delivers a "straight from the herb garden" flavor. A natural pairing with chicken and potatoes or in combination with oil and vinegar as a bread dipper.
How to Use:
- Top potatoes before roasting in the oven.
- Season steak or poultry before grilling.
- Sprinkle in stuffing for turkey or pork tenderloin
Featured Recipes:
Smokey Bacon Sea Salt
Tasty: Smokey!
Bacon lovers rejoice! You can now enjoy the amazing flavor of savory, salty bacon on everything without even having to cook. A favorite for finishing scrambled or hard boiled eggs, sliced avocado, potato salad, pasta, and meats. Also great for rimming Bloody Mary's at your next brunch!
How to Enjoy:
- Rim Bloody Mary cocktail.
- Season eggs, veggies, and potatoes.
- Marinade beef, chicken, or pork.
Featured Recipes:
Sriracha Flake Sea Salt
Taste: A bright heat!
Enjoy the tangy spice of Sriracha as it comes together with sea salt. Perfect for adding flare to scrambled eggs, stir-fries, noodles, or pizza; rimming cocktails; and topping caramel!
How to Enjoy:
- Add flavor to curries, noodle dishes, or soups.
- Season chicken, pork, and fish.
- Sprinkle over veggies before roasting.
Featured Recipes:
Thai Ginger Sea Salt
A delicious flavor burst of fresh juicy ginger, finished with the clean taste of sea salt. Perfect for seasoning tuna, green beans, Asian noodle dishes and desserts.
How to Enjoy:
- Add to curries, soups, or noodle dishes.
- Season chicken, beef, or pork.
- Sprinkle onto rice or sushi dishes.
Featured Recipes:
Vanilla Bean Sea Salt
Taste: Floral and sweet with slightly smokey
Genuine bourbon vanilla beans are mixed with delicate hand harvested sea salt. Use this salt to accentuate sweet desserts, vegetables, chicken, and fish dishes.
How to Enjoy:
- Use in baking cookies, cakes, or top with ice cream.
- Top oatmeal, yogurt, or fresh fruit.
- Season squash, root vegetables, or poultry.
Featured Recipes: