Jalapeno Lime Balsamic Vinegar

Taste: Spicy, sweet, and zesty!

Fresh, spicy, zesty & sweet all in one bottle. This balsamic perfectly combines bright spicy jalapenos with zesty lime; a must to add to your salads, meats and veggies.

How to Enjoy:

• Adding to sautéed onions, meat or veggies to deglaze the pan and caramelize.
• Use as a marinade for steak, carne asade, and chicken.
• Combine with tequila to make a great margarita.

Featured Recipe:

Mexican Chimichurri Shrimp Taco

Serves 6, Prep Time - 15 minutes, Cook Time - 10 minutes
Recipe courtesy of Olivelle

Chimichurri-

• 2/3 cup Jalapeño Lime Balsamic Vinegar
• ¼ cup Fiesta Spice Infused Olive Oil

• 1 Bunch Cilantro Leaves, about ½ Cup

• 2 Tbsp Sweet Smoked Chili Rub

• 1 tsp Lime Fresco Sea Salt

Tacos-

• 1 lb Raw Shrimp, peeled & de-veined

• 12 Corn Tortillas

• ¼ Head Purple Cabbage, shredded

• Queso Fresco, crumbled

Directions-

1. Heat a grill to medium high heat.

2. In a blender or food processor pulse the vinegar, oil, cilantro, rub and sea salt into a chunky sauce.

3. Pour ½ the marinade over the shrimp and let rest for at least 30 minutes.

4. Skewer the shrimp on sticks and grill over medium heat for 3-4 minutes per side.

5. In the tortillas arrange the grilled shrimp, purple cabbage and queso fresco. Serve with extra sauce as desired. Enjoy!