Kaizen II 8" Chef's Knife

$179.99 $149.99
6 In stock
The gyutoh, or chef’s knife, is a general purpose knife for the preparation of larger cuts of meat and vegetables.
Add to cart

Features 

  • FC61 fine carbide steel blade core
  • 48 layers of steel surrounding the core create the Damascus-design
  • FRIODUR ice-hardened for extreme hardness
  • Rockwell hardness of approximately 61
  • Symmetrical cutting edge
  • Pakka wood handle
  • Steel mosaic pin and handle end cap
  • Made in Japan
0 review

0 stars based on 0 reviews