Key Lime Oil

Taste: Zesty and bright! 

Feel like you’re biting into a fresh key lime with our sweet and bright Key Lime Infused Olive Oil! This olive oil is excellent for marinating chicken, pork, and fish, drizzling over veggies before roasting, or using when making a variety of Latin-American and Southeast Asian dishes!

How to Enjoy: 

• Mixing with your favorite balsamic to dress fresh garden salads.
• Creating marinades for shrimp, pork, or chicken.
• Baking cakes or adding into citrusy desserts for a bright twist. 

Featured Recipe:

Flank Steak with Mojo Gremolata

Serves 8, Prep Time - 60 minutes, Cook Time - 15 minutes
Recipe courtesy of Olivelle

Steak-

• 2 lbs Flank Steak

• ⅓ cup Key Lime Infused Olive Oil

   
• ⅓ cup Mojito White Barrel Aged Balsamic

• 2 Tbsp Mojo Citrus Seasoning Salt

Gremolata-

• ½ cup Cilantro, chopped

• 2 Oranges, zested

• 4 Cloves Garlic, minced

• 6 Mint Leaves, chopped

Directions-

1. In a large bowl marinate steak in Key Lime Olive Oil, Mojito Balsamic, and Mojo Citrus Seasoning Salt. Let sit at least 1 hour, up to 12 hours.

2. Set grill to 400F and cook, about 4-5 minutes per side for medium rare. Let rest for 5 minutes before cutting into thin slices.

3. Meanwhile in a small bowl combine cilantro, orange zest, and garlic. Stir to combine.

4. Top steak slices with gremolata and enjoy!