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We all know bacon makes everything taste better, and now it's easier than ever to add that smokey, mouth-watering flavor to any dish! The best part? It's vegan, which means almost anyone can indulge!
How to Enjoy
- Cooking eggs and potatoes.
- Roasting broccoli, cauliflower, brussel sprouts, or cabbage.
- Marinating chicken, beef, and pork.
Featured Recipes:
Pan Fried Chicken Salad with Bourbon Honey Mustard Dressing
Serves 4, Prep Time - 15 minutes, Cook Time - 15 minutes
Recipe courtesy of Olivelle
Chicken-
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2 Chicken Breasts
- 1 tsp Smokey Bacon Sea Salt
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½ cup Buttermilk
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2 Eggs, beaten
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1 cup Flour
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3 Tbsp Maple-Wood Smoked Bacon Infused Olive Oil
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¼ cup Yellow Mustard
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2 Tbsp Honey
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¼ tsp Smokey Bacon Sea Salt
Salad-
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1 Head Romaine Lettuce, chopped
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½ Cup Cherry Tomatoes, halved
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1 Cup Cucumbers, sliced
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¼ Medium Red Onion, thinly sliced
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⅓ Cup Cheddar Cheese, grated
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4 Slices Cooked Bacon, chopped
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Butterfly chicken by cutting horizontally through the middle of the chicken breast. Season with the rub and salt then place in a medium size bowl. Top with buttermilk, turn to coat all sides and allow to marinate for at least 20 minutes and up to 6 hours.
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In two shallow bowls, add beaten eggs to one and flour to the other. Dredge the chicken by dipping first in eggs then in flour. Shake off excess flour and let rest on a wire rack for 5-10 minutes.
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In a large skillet over medium heat, warm the olive oil. Add chicken and cook 5-6 minutes per side or until chicken is golden brown and cooked throughout. Let the chicken rest for 10 minutes then cut into strips.
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Meanwhile in a small bowl whisk together the mustard, honey, bourbon balsamic, and sea salt.
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Arrange lettuce on a platter, top with tomatoes, cucumbers, red onion, cheese, bacon, and sliced chicken. Drizzle the dressing over and enjoy!
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