Mojito White Balsamic Vinegar

Taste: Zesty, Minty, and Sweet! 

Take your taste buds on a beach vacation anytime you use our Mojito White Barrel Aged Balsamic! The perfect combination of sweet rum, fresh mint, and zesty lime adds a fresh flare to your dishes. Drizzle into cocktails, marinate pork or chicken, and create bright dressings to dress green salads, grain bowls, or just fresh fruit!

How to Enjoy:

• Creating marinades for lamb, chicken, or pork. 
• Drizzling over fresh fruit like watermelon or pineapple. 
• Mixing with your favorite olive oils to create dressings for salads or grain bowls. 

Featured Recipes:

Mojito Dessert Bars

Serves 9, Prep Time - 15 minutes, Cook Time - 45 minutes
Recipe courtesy of Olivelle

Crust-

• 1 ½ cups Flour

• ¼ cup Sugar

• ½ cup Cold Butter, cut into small pieces

• ¼ cup Key Lime Infused Olive Oil

Filling-

• 3 Egg Yolks

• 14 oz Can Sweetened Condensed Milk

• ¼ cup Mojito White Barrel Aged Balsamic

• 2 Limes, zested

• ¼ cup Fresh Lime Juice, about 2-3 large limes

• 8 Mint Leaves, chopped

• Powdered Sugar, Lime Zest, and Chopped Mint, to garnish

Directions-

1. Preheat the oven to 350 F and line an 8x8 baking dish with parchment paper.

2. In a food processor combine ingredients for the crust and pulse until combined. Add to the baking dish and smooth down the crust. Bake for 25 minutes or until slightly golden around the edges.

3. With an electric mixer, whisk egg yolks until fluffy, about 2-3 minutes. Add in condensed milk, Mojito Balsamic, lime zest, lime juice, and mint leaves, whisk to combine.

4. Pour over the crust and bake for 15 minutes until the center is set

5. Let the bars cool, then transfer to the fridge to chill for at least 2 hours up to overnight.

6. Cut into slices and then garnish with powdered sugar, lime zest, and chopped mint. Enjoy!