Pineapple Habanero Balsamic Vinegar

Taste: Fruity and spicy!

Tropical pineapple marries with the bright and spicy flavor of habaneros! This balsamic vinegar is all things sweet and spicy and leaves the right amount of heat in your mouth after tasting. 

How to Enjoy:

• Dressing up cocktails.
• Marinating chicken, fish, and fruit.
• Glazing pork chops, ribs, or ham. 

Featured Recipe:

Creamy Chipotle Cauliflower

Serves 4, Prep Time - 10 minutes, Cook Time - 20 minutes
Recipe courtesy of Olivelle

Ingredients-

• 1 Large Head Cauliflower, cut into florets

• 2 Tbsp Cornstarch

• 2 tsp Chili Verde Flake Sea Salt

• ¼ cup Hatch Chile Infused Olive Oil

• ¼ cup Mayo

• 2 tsp Chipotle Lime Rub & Seasoning

• 3 Tbsp Pineapple Habanero Balsamic Vinegar

• 2 Green Onions

• ½ cup Cashews, chopped

• 1 Habanero, sliced thin

Directions-

1. Preheat the oven to 425 degrees F.

2. Toss cauliflower with cornstarch, olive oil, and sea salt. Arrange on a baking sheet, making sure not to overcrowd and roast for 20 minutes.

3. Meanwhile, mix together mayo, rub and vinegar to make an aioli.

4. After removing cauliflower from the oven, while still hot, toss with aioli and transfer to a serving dish. Top with green onions, cashews, and habanero slices.