Sicilian Lemon Oil

Taste: Bright and citrusy!

Savor the bright flavors of sweet Sicilian lemons in this extra virgin olive oil for a delicate and refreshing compliment to greens, meat, and pasta.

How to Enjoy: 

• Making vinaigrettes for garden or pasta salads.
• Finishing seafood, chicken, or grilled veggies. 
• Baking cakes, cookies, and bars. 

Featured Recipe: 

Lemon & Chili Fish Tacos with Cucumber Slaw

Serves 4, Prep Time - 40 minutes, Cook Time - 6 minutes
Recipe courtesy of Olivelle

Fish-

• 4 Tilapia Fillets
• 1 ½ Tbsp Sicilian Lemon Olive Oil
• 4 Mini Tortillas, warmed
• 2 Tbsp Cilantro, chopped
• 1 Tbsp Sweet Smoked Chili Rub
• ½ tsp Citrus Dill Sea Salt

Coleslaw-

• 1 Tbsp Honey
• 2 Tbsp Cucumber White Balsamic Vinegar
• 2 Tbsp Sicilian Lemon Olive Oil
• ½ cup packed Red Cabbage, thinly sliced
• ¼ tsp Fresh Ground Black Pepper
• ½ tsp Lemon Zest
• ¼ tsp Citrus Dill Sea Salt
• ½ cup packed English Cucumber, seeds removed
• ½ cup packed Carrot, Shredded
• 1 cup packed Green Cabbage, thinly sliced

Directions-

1. In a ziploc bag or bowl, combine fish, ½ Tbsp olive oil, rub, and salt. Let sit for up to 30 minutes.

2. Meanwhile in a large bowl, whisk together the honey and vinegar. Drizzle in the olive oil while whisking. Season with salt and pepper. Add cabbages, carrot, cucumber, and lemon zest. Toss to combine.

3. Drizzle a fry pan with remaining 1 Tbsp olive oil and sauté fillets until cooked through. Fish should be flaky, but not tough. About 2-3 minutes per side.

4. Assemble fish and slaw in a warmed tortilla.

5. Finish with fresh cilantro. Enjoy!