Sriracha Balsamic Vinegar

Taste: Sweet, sour, spicy, and salty balance! 

This amazingly addicting sweet and spicy white vinegar is made with balsamic vinegar of Modena and blended with real chilis to create a beautifully balanced masterpiece. 

How to Enjoy:

• Dressing garden fresh salads, noodle, or rice bowls that need an extra kick.
• Drizzling over vegetables or meats before roasting.
• Deglazing the pan when making sauces for braised, roasted, or grilled meats.

Featured Recipe:

Bacon & Sriracha Roasted Brussel Sprouts

Serves 4, Prep Time - 15 minutes, Cook Time - 25 minutes
Recipe courtesy of Olivelle

Ingredients-

• 20 Brussel Sprouts, cut in half

• 2 Tbsp Caramelized Garlic Infused Olive Oil

• 3 Slices Bacon, diced small

• 2 tsp Sriracha Sea Salt

• ½ tsp Black Pepper

• 2-3 Tbsp Spicy Sriracha Barrel Aged White Balsamic Vinegar

Directions-

1. Preheat oven to 400 degrees.

2. Arrange the halved brussel sprouts evenly on a baking sheet, cut side down. Do not overcrowd.

3. Drizzle with olive oil and sprinkle evenly with slices of bacon, salt and pepper.

4. Place the baking sheet in the oven and roast for 20 minutes.

5. Remove, drizzle with Sriracha Balsamic. Bake another 5 minutes to allow the vinegar to caramelize. Enjoy!