Sweet Cream Butter Oil

Taste: Smooth and buttery!

Feel indulgent with this extra virgin olive oil that is infused with the creamy, buttery-ness without the saturated fats. Start switching out this oil for butter in any application to reap the true health benefits!

How to Enjoy:

• Drizzling over popcorn, mashed potatoes, and pasta.
• Cooking meats, eggs, and veggies.
• Substitution for butter when baking or cooking. 

Featured Recipe: 

Shrimp Scampi

Serves 4, Prep Time - 10 minutes, Cook Time - 20 minutes
Recipe courtesy of Olivelle

Ingredients-

• 1 Pasta Rock
• 5 Tbsp Sweet Cream Butter Olive Oil, divided
• 1lb Garlic & Basil Linguine
• 2 Shallots, finely diced
• 1 ½ tsp Freshly Ground Black Pepper
• 2 Tbsp Parmesan Asiago Dipper & Seasoning 
• ½ cup Dry White Wine
• Juice of 1 Lemon
• ¼ cup Parsley, chopped
• 2 Garlic Cloves, minced
• ½ tsp Black Garlic Sea Salt
• 1 lb Raw Shrimp, peeled and de-veined

Directions-

1. Bring a large pot of water to a boil. Once boiling, add a pasta rock for 2 minutes to salt your water then remove. Add pasta and cook according to package directions. Drain the pasta and drizzle with 2 Tbsp Sweet Cream Butter Olive Oil. Set aside.

2. Meanwhile, in a large skillet, add 2 Tbsp Sweet Cream Butter Olive Oil over medium heat. Sauté the shallots and garlic until the shallots are translucent, about 3 to 4 minutes.

3. Season the shrimp with Black Garlic Sea Salt, pepper, and 1 Tbsp Parmesan Asiago Dipper. Add them to the pan and cook until they start to turn pink, 1-2 minutes.

4. Add the remaining Tbsp of Parmesan Asiago Dipper, wine, lemon juice and bring to a simmer.

5. Add the cooked pasta into the skillet and stir until warm. Finish with remaining Tbsp of Sweet Cream Butter Olive Oil and parsley. Serve immediately and enjoy!