Wild Mushroom & Sage Oil

Taste: Earthy, umami, and aromatic!

Experience this rich olive oil that combines the umami flavor of mushrooms with aromatic and earthy sage. Our Wild Mushroom & Sage Infused Olive Oil will add depth and full bodied flavor to any dish. Perfect paired with pasta, potatoes, veggies or meats resulting in a decadent dish every time!

How to Enjoy:

• Roasting potatoes or root vegetables.
• Drizzling over pasta, risotto, or mashed potatoes.
• Combining with balsamic to marinade pork, chicken, or steak.

Featured Recipe: 

Creamy Wild Mushroom & Sage Gnocchi

Serves 4, Prep Time - 10 minutes, Cook Time - 20 minutes
Recipe courtesy of Olivelle

Ingredients-

• 1 Package Dried Gnocchi

• 2 Tbsp Wild Mushroom & Sage Infused Olive Oil

• ¼ cup Sage Leaves, sliced thin

• 1 Shallot, diced

• 2 Cloves Garlic, minced

• 1 Tbsp Tomato Paste

• 2 Tbsp Tarragon Balsamic Vinegar

• 1 cup Mushrooms, sliced

• 1 Tbsp Butcher’s Blend

   
• 2 tsp Mediterranean Rosemary Rub & Seasoning

• ½ cup White Wine

• ½ cup Heavy Cream

• ¼ cup Parmesan, to finish

Directions-

• Bring a large pot of salted water to a boil. Add gnocchi, cooking until they float, about 3 minutes. Remove gnocchi and set aside.

• In a saucepan over medium heat warm the olive oil. Once hot, add the sage and fry, about 2-3 minutes. Remove to a paper towel.

• To the pan add shallot and cook until soft, about 3 minutes. Add in garlic and cook until fragrant about 1 minute.

• Add in tomato paste, vinegar, mushrooms, Butcher’s Blend, and Mediterranean Rub. Cook until mushrooms have softened about 3 minutes. Add cooked gnocchi and stir to combine.

• Add in white wine and cook until reduced by half.

• Stir in heavy cream and finish with fried sage and parmesan.