Classic Boning Knife - 5 inch

Removing bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily maneuverable, extremely sharp blade with a pointed tip, the Boning Knife is ideal for removing bones or for skinning meat and poultry. Tendons and fat can also be removed easily so it is your ideal companion when it comes to meat preparation.

For professional carving in the kitchen or at the table we recommend our Carving Set.

Specifications

Handle Length 

4.409 in

Production Method       

Forged

Rockwell Hardness        

58 HRC

Blade Length    

5.512 in

Width  

1.221 in

Good For

Bones, Fish, Meat

Type     

Boning knife

Series  

Classic