Classic Double Serrated Bread Knife 9 inch

WÜSTHOF's precise, double-serrated edge makes a clear difference with this bread knife: in contrast with a single-serrated edge, this knife has serrations within the serrations, meaning that it remains sharp for longer, requires less pressure and is suitable for very precise, smooth cuts. Bread with a hard crust is not crushed when sliced with this double-serrated blade, while bread with a soft crust is also sliced cleanly, without any tearing of the delicate surface.

Specifications

Handle Length

4.409 in

Production Method       

Forged

Rockwell Hardness        

58 HRC

Blade Length    

9.055 in

Width  

1.221 in

Good For

Bread, Bread roll, Cabbage, Head of lettuce, Pies/cakes