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Create an accountWÜSTHOF's precise, double-serrated edge makes a clear difference with this bread knife: in contrast with a single-serrated edge, this knife has serrations within the serrations, meaning that it remains sharp for longer, requires less pressure and is suitable for very precise, smooth cuts. Bread with a hard crust is not crushed when sliced with this double-serrated blade, while bread with a soft crust is also sliced cleanly, without any tearing of the delicate surface.
Specifications
Handle Length
4.291 in
Production Method
forged
Rockwell hardness
58 HRC
Blade Length
9.055 in
Width
1.221 in
Good For
Bread, Bread roll, Cabbage, Head of lettuce, Pies/cakes
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Review Ikon Double Serrated Bread Knife 9 inch