Ikon Nakiri Hollow Edge Knife

The Japanese vegetable knife: extremely versatile and suitable for tasks such as cutting, dicing or chopping. Its shape is reminiscent of a cleaver but should not be confused with it as a Nakiri is not suitable for rough tasks (such as splitting bones). The very sharp and finely ground blade is more designed to prep vegetables, herbs and fruit very quickly and finely. The dimpled edge of the knife (slight depressions in the blade that allow small pockets of air to form) prevents ingredients from sticking.

Specifications

Handle Length 

4.291 in

Production Method       

forged

Rockwell hardness         

58 HRC

Blade Length    

6.693 in

Width  

1.866 in

Good For

Cabbage, Fruit, Head of lettuce, Herbs, Vegetables